Info Terbaru Lowongan Kerja Restaurant Manager Badung Oktober 2026 di KILO COLLECTIVE. Selamat Sore buat pengunjung setia yang sedang mencari pekerjaan. Semoga tidak berhenti untuk mencari pekerjaan yang pas dengan kualifikasi Anda. Memang seringkali mencari pekerjaan yang pas sangatlah susah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Kerja Restaurant Manager Badung Oktober 2026 di KILO COLLECTIVE. Berikut ini info lebih lengkap mengenai Lowongan Kerja Restaurant Manager Badung Oktober 2026 KILO COLLECTIVE.
Lowongan Kerja Restaurant Manager Badung Oktober 2026 KILO COLLECTIVE
Berikut ini adalah persyaratan yang harus Anda penuhi untuk mendaftar Lowongan Kerja Restaurant Manager Badung Oktober 2026 KILO COLLECTIVE yang dibuka pada 24 Juli 2024 ini:
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Ensures and maintains the productivity level of employees.
Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
Ensures compliance with all applicable laws and regulations.
Ensures compliance with food handling and sanitation standards.
Ensures staff understands local, state and Federal liquor laws.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Establishes guidelines so employees understand expectations and parameters.
Monitors alcohol beverage service in compliance with local laws.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Empowers employees to provide excellent customer service.
Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
Handles guest problems and complaints.
Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
Ensures corrective action is taken to continuously improve service results.
Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
Managing and Conducting Human Resource Activities
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
Ensures employees are treated fairly and equitably. Strives to improve employee retention.
Ensures employees receive on-going training to understand guest expectations.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Strives to improve service performance.
Ensures recognition is taking place across areas of responsibility.
Additional Responsibilities
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Assists servers and hosts on the floor during meal periods and high demand times.
Recognizes good quality products and presentations.
Oversees the financial aspects of the department including purchasing and payment of invoices.
Job Type: Full-time
Pay: Rp1,200,000,000 - Rp1,500,000,000 per month
Education:
SMA/SMU/SMK (Preferred)
Experience:
Restaurant Management: 2 years (Required)
Language:
English (Required)
Hanya kandidat yang memenuhi kualifikasi di atas yang akan dipanggil untuk melakukan wawancara. Untuk itu jika Anda berminat dan memenuhi calon karyawan Lowongan Kerja Restaurant Manager Badung Oktober 2026 KILO COLLECTIVE di atas, silahkan kirimkan lamaran Anda sebelum closing date.
Demikian informasi Lowongan Kerja Restaurant Manager Badung Oktober 2026 KILO COLLECTIVE yang dapat kami sampaikan. Semoga info lowongan kerja hari ini membantu Anda sekalian yang sedang mencari pekerjaan. Jika Info lowongan kerja di atas tidak pas dengan keinginan Anda, tidak ada salahnya untuk membaca info lowongan kerja lainnya di bawah ini. Akhir kata kami ucapkan banyak terima kasih sudah mengunjungi website ini, jangan lupa untuk membagikan informasi bermanfaat ini melalui twitter. Selamat mencari kerja dan berkarya!
Jika sahabat tertarik mendaftar Lowongan Kerja Restaurant Manager Badung Oktober 2026 KILO COLLECTIVE, segera siapkan berkas dan dokumen yang dipersyaratkan untuk mendaftar Lowongan Kerja Restaurant Manager Badung Oktober 2026 KILO COLLECTIVE tersebut. Silakan klik tombol "Kirim Lamaran" di bawah ini.
Perhatian :
Cariloker tidak memungut bayaran atau pungutan apapun kepada pencari kerja melalu website kami ini. Apabila ada perusahaan yang anda temukan meminta anda untuk membayarkan sejumlah uang, segera hubungi kami.
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FINNS Beach Club -
Badung |
Dibuka : 21 September 2026
FINNS Beach Club saat ini membuka loker untuk calon karyawan baru untuk mengisi posisi sebagai Cook Helper - Sushi Bar yang akan ditempatkan di Badung.